FSVP Enforcement Expected to Accelerate

FSVP Enforcement Expected to Accelerate

It’s been eight years since the Food Safety Modernization Act (FSMA) was signed into law. With that, the U.S. Food and Drug Administration (FDA) started issuing new regulations designed to strengthen the food safety system. At the same time, they took the “educate...

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Delay on US-China Tariff Increases

Update 02/25/2019: President Trump announced yesterday that the U.S. has been making progress in trade talks with China. Therefore, he has decided to delay the increase in tariffs originally set to have taken place on March 2. Posted: 12/04/2018: Over the weekend, a...

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FDA Flexing its Muscles on Food Recalls

FDA Flexing its Muscles on Food Recalls

U.S. Government Accountability Office (GAO) recently issued a report that reviewed the steps FDA takes when removing seafood products from import alert. Although FDA intends to conduct a certain amount of sampling or inspections as part of their decision to remove a...

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FDAImports Welcomes New Affiliated Attorney

FDAImports Welcomes New Affiliated Attorney

Our team of associated attorneys Strengthens Resources The consulting practice FDAImports (http://www.fdaimports.com) announced today that Thomas J. O’Donnell has joined our group of affiliated attorneys to further develop their growing portfolio of regional and...

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Food cGMP Rules: FDA Stops the Regulation from Disappearing

Sometimes things take longer than planned and new due dates impact other commitments. That happened to the FDA, but they prevented a regulation from disappearing with just five days to spare. Current Good Manufacturing Practice (cGMP) regulations for food go back to...

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U.S. Tariffs on Chinese Goods: An Update

U.S. Tariffs on Chinese Goods: An Update

While public hearings regarding proposed tariffs on $200 billion worth of Chinese products have wrapped up this week, the public comment period doesn’t close until September 6, 2018. Affiliated Attorneys Jessica Rifkin and Ben England recently spoke with an importer...

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