FDA’s Proposed Changes to current Good Manufacturing Practices for Foods Rearrange Old Rules While Imposing Important New Requirements and New Costs
Tags: cGMP, Current, FDA, food safety modernization act, FSMA, Good, manufacturing, practices, Proposed Rule

On Friday, January 4, 2013, the U.S. Food and Drug Administration (“FDA”) issued a Proposed Rule which proposed revisions to the current Good Manufacturing Practices (“cGMPs”) requirements for foods along with proposing the regulation for Hazard Analysis and Risk-Based Preventive Controls (“HARPC”) under the Food Safety Modernization Act (“FSMA”). This is noteworthy because FDA has not substantively revised the Food cGMP regulations since their establishment in 1986. The Proposed Rule makes several important proposed revisions to the regulatory requirements.
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